As I sit here, starting to blog, thinking of what I would like to share the thought of chicken peanut butter tenders comes to mind! lol
Most morning's, I get the same question. "Mom, what's for dinner tonight"? Today, I received a request!
"Mom, can we have peanut butter chicken tonight?" LOL
I also wanted to share this recipe today, because it's one of my favorites too!! ( I love to pair this up with a "special" sauce!)
Peanut Butter chicken Tenders
1/4 cup water
1/4 cup peanut butter
1 tbsp brown sugar
1 tbsp lemon juice
1 tbsp lime juice
1 tbsp soy sauce
2 clove's of garlic, minced
1/2 tsp of fresh ginger root
4 boneless skinless chicken breast halves
1 tbsp sunflower kernels
The "special" Sauce
1/2 cup of grape jelly
1/2 cup of raspberry jelly
1tsp cinnamon
1/2 tsp pumpkin pie seasoning
combine all ingredients in a small sauce pan, until reaching a boiling point. Pour grape mixture over chicken or serve in a small ramekin.
1.) In a small sauce pan, combine water, peanut butter, brown sugar, lemon and lime juice, soy sauce, garlic and ginger. Cook and stir over medium-high heat for about 4-5 minutes or until smooth. Remove from heat and set aside.
2.) Slice the chicken lengthwise into 1-in strips; thread onto soaked wooden skewers. Grill uncovered, over medium heat, about 5 minutes . Turn and brush remaining sauce on other side until the chicken is no longer pink inside. (remember chicken is done at 165 degrrees)